Your safety put firstProcedures & protocols

We follow all procedures and protocols with regards to food safety, preparation, and presentation as set out by the Occupational Health and Safety Act.

Emergency tourches are provided in each chalet in the event of a black out.

Rangers and staff will be readily available in the event of a fire.

Fire Extinguishers are present at each room, are serviced, and certified regularly.

All our rangers have at least level 1 in First Aid Training and are also trained in basic fire awareness and basic ire fighting.